Mad Cow Menu

An eight-ounce sirloin, grilled and topped on a bed of mixed greens tossed with bleu cheese crumbles, red onions, chopped hard-boiled eggs, and a dijon balsamic vinaigrette.

Mixed greens with red onions and bleu cheese crumbles tossed in a champagne bleu cheese vinaigrette. Topped with fresh diced watermelon and grilled croutons

Romain lettuce, diced tomatoes, chopped bacon and shredded cheddar cheese tossed in a creamy bacon dijon vinaigrette and topped with grilled salmon.

Crisp romaine lettuce tossed with creamy Caesar dressing, shredded parmesan and home-made croutons

Candied almonds, bleu cheese crumbles, strawberries, mixed greens, raspberry vinaigrette

Fresh chopped lettuce, diced tomatoes, chopped bacon, bleu cheese crumbles, craisins, diced chicken and red onions all tossed together with a sweet and creamy TB dressing

Ham, turkey, Swiss and American cheese on Texas toast dipped in a sweet egg batter and grilled. Topped with powdered sugar and served with a marshmallow raspberry sauce

Oven roasted turkey breast sliced thin and piled high with lettuce, tomato and roasted garlic aioli, served on grilled Texas toast

Thin sliced ribeye topped with melted Swiss cheese and creamy horseradish sauce. Served on a french roll with a side of au jus.

Shredded cabbage, carrots, red pepper, green onions, fresh diced jalapeno and cilantro tossed in a thai chili aioli and stuffed in a grilled flour tortilla with crispy chicken tenders tossed in a thai peanut sauce.

Salami, ham, turkey, pepperoni, lettuce, tomato, pesto mayo, reduced balsamic and fresh mozzarella on grilled focaccia

Thin sliced prime rib sauteed with banana peppers and onions topped with queso blanco and stuffed with shredded lettuce and chipotle mayo in a grilled flour tortilla

Chopped romain, shredded parmesan, diced tomatoes and banana peppers tossed in our creamy caesar dressing with grilled blackened chicken and wrapped in a grilled flour tortilla

Pan-fried walleye, lemon garlic aioli, lettuce, tomato, focaccia bread

Crispy fried chicken tossed in a thai peanut hot pepper jelly sauce on a pretzel bun with shredded lettuce, roasted garlic aioli and sliced bacon.

Slowly beer braised corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on grilled thick sliced marble rye

Cajun grilled chicken breast, pepper-jack cheese, tomato, garlic aioli and fresh sliced avocado on grilled Texas toast

Beer battered pollock in a char grilled flour tortilla with red cabbage, fresh avocado, Monterey Jack, fresh cilantro and baja sauce

Adobo marinated and grilled chicken tenders with red cabbage, pico de gallo, Monterey Jack, chipotle mayo and fresh cilantro in a corn tortilla

Slow-cooked beef brisket on Monterey-jack cheese grilled corn tortillas. Topped with pickled onions and fresh cilantro. Served with Guajillo chile au jus for dipping.

Choose from cheddar, Swiss, smoked gouda, pepper-jack cheese, bleu cheese crumbles or American.Add bacon 2.50

Our twin cities' burger battle entry. Our classic burger blend topped with smoked Gouda cheese, applewood smoked bacon, blueberry habanero aioli, and a bleu cheese crisp

Cast iron cooked, grilled onion, smoked Gouda, bacon, roasted garlic aioli

Skippy crunchy peanut butter, crispy bacon, house pickles and roasted garlic mayo on a pub bun. Thank you very much

Cheddar cheese, bacon and one of our jumbo onion rings and our homemade blackberry BBQ sauce

Topped with grilled Ellsworth cheese curds and thick cut bacon with roasted garlic aioli

Sliced bacon, bacon beer cheese sauce, crispy fried onion strings on a pretzel bun.

Queso blanco sauce, crispy fried jalapeno & banana peppers, chipotle mayo, pub bun

Thick sliced bacon with smoked Gouda cheese, crispy onion strings topped with our yum yum wing sauce

Garlic herb Boursin cheese, thick sliced bacon and caramelized onions on a pub bun

3 quarter pound burgers, raw onion, quick pickles, 3 slices American cheese on a pub bun

Roma tomato, basil, fresh muzz, garlic olive oil

American pepperoni, old world pepperoni, pepperoni confit, 5-cheese blend, marinara sauce

Pepperoni meatballs, old world pepperoni, pepperoncini mozzarella sausage, marinara sauce, fresh mozzarella and montamore cheddar cheese

Basil pesto sauce, grilled chicken, roasted red peppers, roasted red onion, fresh mozzarella, finished with reduced balsamic glaze

Prosciutto, peas, onion, garlic, heavy cream and fettuccini. Finished with fresh egg yolk and shredded parmesan.

Cavatappi pasta tossed in our 4 cheese cream sauceAdd Grilled Chicken 4Add Three Grilled Jumbo Shrimp 6Add Bacon 3.50

Cavatappi pasta tossed in our 4-cheese cream sauce spiced up with buffalo sauce and blue cheese crumbles. Topped with boneless buffalo wings.

Burrata-filled ravioli in a creamy tomato vodka sauce.Add Grilled Chicken 4Add Three Grilled Jumbo Shrimp 6

Cast iron seared and basted with a roasted garlic herb butter. Served with a loaded baked potato.

Fresh cut Salmon with a sriracha dry rub. Garnished with a honey-lime butter and sliced avocado. Served with Chef's choice veggie.

Stir-fry vegetables, ancient grains and kale. Choice of all white chicken breast or blackened pollock.

Five jumbo shrimp sauteed in a fresh garlic tomato sauce served with pan-fried parmesan pesto polenta cake, reduced balsamic glaze and grilled French bread.

The French quarter classic powdered sugar style paired with a twist on an Indian classic lavender coriander honey glaze. Both will melt in your mouth

Rum flamed peaches over a rich butter rum bundt cake served with fresh cream.

A not so traditional banana cream pie with a Nilla wafer crust, topped with rum caramelized bananas, whipped cream and candied almonds

Fresh baked home-made chocolate chip cookies served with a glass of ice cold 2% milk.

Lorna Doone shortbread and almond cookie crust, strawberry lemonade cheesecake.